There’s nothing quite like biting into fudgy brownies right out of the oven…. except maybe getting a taste of some sweet and salty blondies! Both brownies and blondies are delectable desserts that are sure to please anyone who eats one.
However, what exactly are the differences between blondies vs. brownies? And, how do you know which one you’re picking up when you see them on a plate at a picnic?
If you’re interested in learning more about blondies vs. brownies, keep reading. Let’s take a look at the difference between the two and check out some brownie and blondies recipes!
What Is the Difference Between a Brownie and a Blondie?
Brownies and blondies have a lot in common. For instance, they’re both typically bar shaped. There are also many different variations of each recipe, such as chocolate chip blondies or white chocolate brownies.
However, while they share many characteristics, there are also several differences that you should be aware of. Here are a few of the key differences between these two desserts.
One of the most obvious differences between chocolate brownies and blondies is the color. Brownies, as the name suggests, are brown. In contrast, blondies are a golden yellow color.
Another big difference between brownies and blondies is the texture. Both have chewy textures. However, blondies have a much lighter and softer taste than brownies.
The ingredients used in brownies are where the two recipes diverge the most. Blondies use vanilla extract and brown sugar instead of cocoa powder to get their flavor, while brownies use chocolate and cocoa. Plus, brownies usually include white sugar instead of brown sugar.
How to Make Brownies
So, now that you know the differences between brownies and blondies, it’s time to try your hand at your own brownie recipe. This classic dessert is one that you can bring to any special event to please the crowd!
We’ve found a brownie recipe that gets you the fudgy texture without having to use a boxed mix! Let’s dive into how to make these delicious desserts.
First, you’ll need to gather your ingredients. To make these brownies, you’ll need:
- 1/2 cup of room temperature butter
- 1 cup of white sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 1/2 cup of flour
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
Now that you’ve gathered your ingredients, it’s time to get to work! To start, preheat the oven to 350 degrees Fahrenheit. Then line a pan with parchment paper and set it to the side.
In a saucepan, melt the butter. Turn off the heat and add the flour, baking powder, salt, vanilla, eggs, and sugar to the melted butter. Mix the batter well.
Transfer the batter to your prepared pan. Bake the brownies for 25-28 minutes and then remove them from the oven. Finally, cut into 16 squares and let the brownies cool on a wire rack.
To mix up your brownies and give them some extra pizazz, you can add nuts or white chocolate chips. This will make for a fun twist on this classic recipe!
We also recommend adjusting the baking time for your brownies so that they are just a smidge undercooked. Then, let them cool to achieve that fudgy texture that you know and love.
How to Make Blondies
Now that you know the differences between brownies and blondies, you’re wondering, “what does a blondie taste like?” If that’s the case, your best bet is to check out one of the many blondies recipes and start baking up a pan of your own delicious treats.
While there are plenty of blondies out there, such as vegan blondies or even white chocolate blondies, we’re going to stick to a classic blondie recipe that gives you an idea of what these goodies are all about. Let’s dive into a blondie recipe you’ll love!
To make these tasty blondies, you’ll need to gather the following ingredients:
- 1 cup of melted butter
- 1 1/4 cups of dark brown sugar
- 2 eggs
- 2 teaspoons of vanilla extract
- 2 1/4 cups of flour
- 2 teaspoons of cornstarch
- 1/2 teaspoon of baking powder
- 1 teaspoon of salt
- 1 cup of walnuts (optional)
To make these blondies, start by preheating the oven to 350 degrees Fahrenheit and lining a baking pan with parchment paper. Set the pan aside.
Next, mix the butter and sugar in a large bowl and stir the batter thoroughly. Add in the eggs and vanilla extract.
In a different bowl, whisk the dry ingredients. Add the dry ingredients to the wet ingredients until the batter is smooth.
On a cutting board, chop up the walnuts. Fold them into the blondie batter and transfer the batter to a pan.
Bake the blondies for 25-28 minutes. Then, remove them from the oven and cut into 16 squares and let them cool on a wire rack.
If you’re wondering why your blondies are cakey, you might have added too many eggs. You can reduce the number of eggs from the recipe to get a lighter texture.
On top of that, many people struggle with the question, “How do you tell if a blondie is done?” To check if your blondies are done, poke them with a knife.
If it comes out clean, that means it’s done, and they’re ready to be wrapped up and packaged as gifts or for your family to enjoy!
Bite Into Tasty Blondies or Brownies
Whether you end up creating a tray of buttery blondies or opt for fudgy brownies, you’re sure to wind up with a treat you won’t want to stop eating. Both these desserts are great choices for bringing to a party or just enjoying at home!
Or, if you don’t feel like making your own brownies, you can order them from Greyston Bakery! We’ve got all sorts of blondies and brownies that make the perfect gift for any occasion or the perfect treat to come home to after a long day.
So, get ready to taste these delicious treats and place an order today. Pretty soon, you’ll be experiencing the magic of both brownies and blondies!