At Greyston Bakery, we are incredibly honored to have our CEO and President, Joseph Kenner, recognized as one of the Social Innovators of the Year 2023 by the Schwab Foundation for Social Entrepreneurship. This recognition highlights the importance … Read More about Open Hiring Model Recognized by Schwab Foundation at World Economic Forum
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Greyston Bakery Joins RBIJ’s Unlock Potential Employment Program
Joseph Kenner, CEO of Greyston Bakery, will take the stage at 3BL Media’s Brands Taking Stands Summit today to announce Greyston’s participation in Unlock Potential (UP) – a Walmart-funded intentional hiring program that is designed to prevent … Read More about Greyston Bakery Joins RBIJ’s Unlock Potential Employment Program
Greyston Celebrates 40th Anniversary
Greyston Foundation Held 40th Anniversary Gala Emceed by CBS2 News Anchor Mary Calvi in Celebration of its Mission to Create Job Opportunities and Services Toward Self-Sufficiency and Announced IKEA as Greyston’s Latest Open Hiring Replication … Read More about Greyston Celebrates 40th Anniversary
Greyston on CBS New York
Greyston president and CEO Joseph Kenner joined CBS2 to discuss our Open Hiring® practice and of course, to give CBS anchors John Elliot and Cindy Hsu a taste of our incredible brownies. Watch the interview below! … Read More about Greyston on CBS New York
Breaking Employment Barriers Through Open Hiring (Podcast)
The job market continues to be unstable due to COVID-19 and its fallout. In August 2021, it was reported that there were 10.7 million jobs in the US that need to be filled. So while the supply is high, how come job seekers, who are willing and able … Read More about Breaking Employment Barriers Through Open Hiring (Podcast)
Greyston Bakery Commercial Baking Case Study
Joanie Spencer takes a deep dive into the world of Greyston Bakery, where art, science, people, and process work together to create a world-class brownie product. Click here to read the case study in the latest edition of Commercial Baking! … Read More about Greyston Bakery Commercial Baking Case Study